Restaurant-Quality French Fry Cutter

Heavy-duty cast-iron body stands up to the demands of everyday restaurant use, quickly cutting 50-lb. of potatoes in less than an hour. Long push-arm provides full leverage and easy, drop-down control for fast, precise cutting. One stainless-steel blade head is included for slicing 3/8"-sq. fries, up to 6"L. Triple, heavy-duty wingnuts secure the blade firmly in place, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm. This restaurant-quality cutter produces uniform slices of French fries, sweet potato fries, golden Yukon or red potato fries in split-second time. Quality blade will not stain or discolor. Unit can be mounted to a wall or will suction to a counter surface with 4 rubberized suction grips. Disassembles to clean.

Product Features
• Heavy-duty cast-iron body with stainless-steel blades cuts 8-lb. of potatoes in less than 10 minutes
• Stands up to the demands of everyday restaurant use, quickly cutting 50-lb. of potatoes in less than an hour
• Long push-arm operation provides full leverage and easy, drop-down control for fast, precise cutting
• Includes one stainless-steel blade head for slicing 3/8"-sq. fries, up to 6"L
• Triple, heavy-duty wingnuts firmly secure the blade to the cast-iron body, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm
• Restaurant-quality cutter produces uniform slices of virtually any kind of potato: Idaho, sweet potato, Yukon or red potatoes
• Quality blade will not stain or discolor
• Can be mounted to a wall or will suction to a to counter surface with 4 rubberized suction grips
• Utilized in restaurants to produce hundreds of French fries daily, this commercial-quality cutter is also the preferred choice of concessionaires
• Disassembles to clean